Slow cooked stew of tender mutton, wheat and lentils blended with aromatic spices.

Traditional slow cooked goat trotters soup with rich collagen broth.

Crispy golden potato fries served hot and lightly salted.

Crispy pastry filled with spiced potatoes, peas and herbs.

Minced chicken skewers grilled in tandoor with chef’s spices.

Spiced fish pieces coated in crispy batter and deep fried.

Chicken fritters marinated with Indian herbs and spices.

Spicy Indo-Chinese chicken stir fried with chili sauce.

Crispy chicken tossed in tangy Manchurian sauce with onions.

Large prawns marinated in spices and fried until crispy.

Spicy fried chicken tossed with curry leaves and peppers.

Chicken wings shaped like lollipops deep fried with spices.

Traditional tandoori chicken leg marinated in yogurt and spices.

Succulent cubes of mutton grilled in traditional tandoor.

Chicken marinated in green herbs, mint and coriander spices.

Chicken cubes marinated in creamy malai and mild spices.

Classic spicy tandoori chicken tikka grilled to perfection.

Dry roasted chicken tossed with freshly ground black pepper.

Fish, prawns, malai tikka, chicken tikka, tandoori leg and chicken seekh kabab.

Fish, prawns, malai tikka, chicken tikka and tandoori leg platter.

Creamy tomato based curry with soft paneer cubes simmered in butter and aromatic spices.

Lentils cooked with garlic, cumin seeds and tempered spices for a rich homestyle flavor.

Fresh spinach puree cooked with tender paneer cubes and mild spices.

Seasonal vegetables simmered in rich cashew based gravy with Indian spices.

Chicken cooked with nuts, yogurt, spices and aromatic Mughlai gravy.

Boneless chicken cooked with tangy pickle spices in traditional curry sauce.

Chicken cooked in freshly ground spices with Schezwan sauce and tomato gravy.

Boneless chicken cooked in buttery tomato cream gravy.

Boneless lamb cooked in traditional spices and lightly fried on tawa.

Tender mutton cooked slowly in rich masala gravy.

Mutton cooked in creamy Mughlai gravy with aromatic spices.

Spicy mutton cooked with garlic chili sauce and traditional spices.

Prawns cooked with onions, tomatoes and aromatic spices in rich gravy.

Tangy fish curry simmered with tomato coconut gravy and spices.

Bone-in mutton marinated with spices and layered with basmati rice cooked in traditional dum style.

Traditional Hyderabadi chicken dum biryani layered with aromatic basmati rice and spices.

Large sharing portion of mutton dum biryani served with chicken 65, tandoori roti and chutneys.

Large combo portion of chicken dum biryani served with chicken 65 and traditional sides.

Spicy crispy chicken 65 layered with flavorful biryani rice.

Vegetarian biryani made with marinated paneer and aromatic basmati rice.

Prawns cooked with spices and layered with fragrant basmati rice.

Spiced fish layered with fragrant basmati rice and cooked dum style.

Fragrant basmati rice cooked with mild biryani spices.

Basmati rice tempered with cumin seeds and aromatic spices.

Steamed basmati rice served plain.

Stir fried noodles tossed with garlic, vegetables, eggs and tender chicken.

Classic chicken noodles stir fried with vegetables and savory spices.

Spicy schezwan flavored noodles stir fried with garlic, vegetables and chicken.

Stir fried noodles with fresh vegetables and light Chinese seasoning.

Spicy schezwan noodles stir fried with vegetables and tender chicken.

Wok fried basmati rice cooked with eggs, vegetables and chicken.

Fried basmati rice cooked with fresh vegetables and Chinese spices.

Fresh mango dessert layered with creamy homemade malai.

Fresh mulberries blended with sweet creamy malai.

Fried bread soaked in saffron milk topped with nuts.

Fresh fruits mixed in sweet rich cream.

Rice and sago pudding cooked in milk with saffron.

Soft milk dumplings soaked in rose flavored syrup.

Refreshing yogurt drink blended with sweet mango pulp.

Traditional saffron flavored tea brewed with milk.

Chilled canned soda available in multiple flavors.

Fresh bottled drinking water.