Specials
Signature Specialties
Nahari Paya Slow Cooked Hyderabadi Classic
Nahari Paya is one of the most beloved traditional dishes served at Pakwan Express. Prepared with tender meat, rich marrow bones, and a slow-cooked blend of aromatic spices, this dish delivers deep flavor and comforting warmth in every bite.
Cooked for hours to achieve its signature texture and depth, our Nahari Paya reflects the authentic culinary traditions of Hyderabad. Guests at both our Montreal and Scarborough locations enjoy this hearty specialty served fresh with naan or warm bread.
Hyderabadi HaleemRich & Authentic Flavor
Hyderabadi Haleem is one of the most iconic specialties at Pakwan Express. This slow-cooked delicacy blends tender meat, wheat, lentils, and traditional spices into a thick, savory dish that is rich in both flavor and heritage.
Prepared using time-honored techniques and authentic ingredients, our Haleem delivers the classic taste loved across South Asia. Served hot and garnished with fried onions, lemon, and fresh herbs, it is a must-try favorite at our Montreal and Scarborough restaurants.